I think this is my first ever recipe post. But jeez, this was so frackin’ good . . . I wish I could travel in the way-back machine and feed it to Elvis, who would then abandon his peanut butter and banana sandwiches and embrace a new diet and live forever and keep singing and be my bestest friend.
Anyway, what delights can happen when we clear out the veggie drawer and toss it all into a skillet!
Here goes: over high heat put a small amt of olive oil in a non stick skillet, then:
1. add chunks of garlic, thinly sliced onions, push around the pan for a few minutes
2. add tomatoes (I quartered 2 Campari tomatoes), a minute more
2. add sliced and quartered green zucchini
3. push it all around for maybe four minutes, let the zucchini burn a little
(Earlier, I’d cooked a bunch of green beans chopped into one inch lengths and set aside.)
4. add the cooked string beans
(Salt/pepper a few times as you go)
I put it on a plate with a tilapia filet on top (cooked in another skillet at same time).
It was glorious.
You can have wealth concentrated in the hands of a few, or democracy. But you cannot have both.
Whatever Works 
Yum. Anything with onions and garlic has my vote!
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Yup. The essential, always ingredients!
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With another fish substituted for the tilapia – the wives don’t care for it – that’s a common dish in my house. We often serve it with orzo that had pureed artichoke hearts & bottoms, garlic, and basil tossed into it.
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I like the idea of adding orzo . . .
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especially since the juices are really good
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